(not too) Spicy Salmon Poke Bowls

I think we can all get behind a super quick and flavourful marinated salmon that is air fried to perfection in less than 10 minutes. While that’s all happening, you chop up your favourite poké toppings like fresh cucumber, sliced green onion, grated carrot and sweet mango slices. Everything is topped with a sriracha mayo that you can make yourself to control the level of heat, or just buy to make things easier (that’s what I did!)

Weeknight meals don’t have to be stressful and boring. I love these choose-your-own adventure type meals that lets everyone create their own mouthwatering masterpiece. This Spicy Salmon Poke Bowl recipe is exactly that!

And if you have a salmon adverse person in the mix? Just use the same marinade on some cubed chicken breast - it worked perfectly for my gang!

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A post shared by Christie Chapman (@christies.lovestory)

Need a quick dinner idea?

Look no further than these Spicy Salmon Poke Bowls! Bursting with fresh ingredients and bold flavours, this recipe is perfect for sushi lovers and anyone seeking a nutritious, easy-to-make dish. Whether you're craving a light lunch or a satisfying dinner, these poke bowls are sure to become a staple in your meal rotation.

Read on to learn how to make Spicy Salmon Poke Bowls at home and discover tips for customizing your bowl to suit your taste preferences. Let's dive into this vibrant and wholesome meal that's as fun to make as it is to eat!

(not too) Spicy Salmon Poke Bowls

Ingredients:

• 1 lb raw salmon, skin removed, cut into 1” cubes

• 2 tsp sesame oil

• 2 tbsp soy sauce (or tamari)

• 1 tbsp rice wine vinegar

• 1 garlic clove, minced

• 1 tbsp minced ginger

For the bowls:

• 3 cups prepared rice

• 1 cup edamame beans, steamed

• 1 cup cucumber slices

• 1 mango, sliced

• 1 avocado, sliced

• 1/2 cup green onion, sliced

• sesame seeds for garnish

To serve: Sriracha mayo (3 tbsp mayo + 3 tsp sriracha)

Directions:

1. Begin by combining the first 6 ingredients in a bowl to marinate for 10 minutes.

2. Next, cook your rice according to the package directions).

3. Preheat your air fryer to 400F (or turn your oven on to 400F).

4. Give the air fryer a little spray with non-stick cooking spray and air fry the salmon for 6-7 minutes, turning once halfway through. If baking the salmon, bake on a parchment lined baking sheet for 8 minutes at 400F.

5. Assemble the bowls! Add 3/4-1 cup of rice into each bowl. Top with the salmon, your favourite fixings and drizzle on that sriracha mayo, top with a sprinkle of sesame seeds!

   Dig in and let your family members ohhh and ahh at how genius you are for creating a dinnertime masterpiece!

I hope you try this recipe. I think you are going to love it. If you tried it, please leave a comment below! Or tag me @christies.lovestory over on Instagram! I love seeing what you are creating in your kitchen!

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